Mead: History, Current Technology And Prospects
Kime and Morse' article on Mead has long been considered one of the definitive articles on the history and technology of making mead. Delving not only into the historical aspects of our favorite drink,...
View ArticleMeadmaking as a Business
by Julia Herz – Mead Consultant / Owner Honeywine.com (additonal contributions by David Myers-Redstone Meadery)Many, many folks often ask, what is a Meadery?A Meadery is a winery that ferments honey...
View ArticleAn Analysis of Mead, Mead Making and the Role of its Primary Constituents
Ken Schramm and Daniel McConnell give us an in-depth analysis of meadmaking, breaking it down into components, and addressing each in turn, giving a very technical but fascinating look at the inner...
View ArticlePart 1: Earth Life Threats - Alarming Disappearance of Honey Bees
© 2007 by Linda Moulton Howe This is certainly the worst die-off that I’ve seen in my experience workingwith honey bees. It may be the worst die-off that has ever occurred with honey beessince they’ve...
View ArticleUncover the Secrets!
Gotmead.com is the internet's premier resource for everything to do with mead: how to make mead (index.php?option=com_content task=blogcategory id=108 Itemid=14), mead recipes...
View ArticleAnnouncing the *NEW* Mazer Cup!
Announcing the Mazer Cup International, sponsored by Gotmead!!Two heavyweights in the Mead world have partnered to bring a new era of mead competitions to the International Mead Community. The MAZER...
View ArticleMead, drink of vikings, comes out of the Dark Ages
Mead, drink of vikings, comes out of the Dark Ages(read full article here (http://hosted.ap.org/dynamic/stories/U/US_MEAD_RENAISSANCE?SITE=ORLAG SECTION=HOME TEMPLATE=DEFAULT)) By ALLEN G. BREED AP...
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